Wednesday, June 24, 2009
PASTA CARBONARA
Contributed by Amber Greene
fry up 500g bacon and an onion.
put aside.
cook up enough pasta for your family- whatever you have.
to bacon, add one cup of cream- stir in until mixed.
add cooked pasta to bacon mix over low heat.
beat up two eggs and 40g parmesan cheese and add this too, over low heat.
toss until combined (one minute)
serve with a salad.
easy peasy and yum!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment