Wednesday, June 24, 2009


Contributed by Maria Shevlin 

1 cup of self raising flour
pinch salt
natural yogurt about 3 table spoons - but should mix together to a damp dough.

with wet hands and fingers flatten out paddies put under grill and grill each side untill puffy and golden. 
For best results do this in a non stick pan that can go under the grill. 

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