Wednesday, June 24, 2009


Contributed by Anjanae Brueland 

sweet shortcrust pastry

3 apples (green) peeled and grated
rind and juice of 1 lemon
2 level tbsp sugar per apple
marmalaide (spread on pastry
2 beaten eggs

sprinkle top with nutmeg and dots of butter and raisins
45 mins 180deg

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