Wednesday, June 24, 2009
BEST PIZZA DOUGH
Contributed by Jennifer McCormack
This dough recipe is courtesy of Kurma Dasa from his book “Great Vegetarian Dishes”.
It is really easy to make and sure beats any frozen pizza bases you can buy from the supermarket.
I challenge you to buy a pizza with a base as yummy as this! This is at least a once-a-fortnight special for us.
Mix ½ cups plain flour with 3 tsp yeast, ½ tsp sugar and ¼ tsp salt. Add 2 tbs olive oil and stir in ½ lukewarm water until a dough forms.
Knead the dough until it is smooth and elastic, cover with Clingfilm and let it rise for 30 minutes.
Punch it down and roll it out