Self-Saucing Pudding

This yummy pudding I made for Thursdays playgroup:

I doubled the recipe, and used carob instead of cocoa, soy instead of milk and SR gluten-free flour instead of wheat flour

and made a little extra sauce to pour over the top ;)

60g butter

1/2 cup sugar

1 egg

1 cup SR flour

1 tbs cocoa

1/2 cup milk

extra 1/2 cup sugar
extra 1 1/2 tbs cocoa

1 1/2 cups boiling water

METHOD

1. Cream butter and sugar

2. Add egg and beat well

3. Fold in sifted flour and cocoa alternatively with milk

4. Place mixture into a greased ovenproof dish

5. Mix extra sugar, cocoa and boiling water and pour over mixture.

6. Bake in a moderate oven, 180 - 190C for 35 to 40 minutes

serves 4 - (apparently! I can eat it all myself)