My Fave Childhood Cookies

Here's another yummy recipe that I grew up with - one of those ones that was written down on a bit of cardboard and passed from Nana to Mum to Me. I love these little numbers. I make them gluten free by using puffed rice instead of oats, and gluten-free flour instead of wholemeal flour.

1 cup butter

1/2 cup brown sugar (you can use less)

2 eggs

1/2 tsp vanilla essence

1 cup SR wholemeal flour

1/2 tsp cinnamon or mixed spice

1/2 tsp salt

I cup sultanas / chopped dates

3 cups rolled oats