Thursday, July 23, 2009

Self-Saucing Pudding

This yummy pudding I made for Thursdays playgroup:

I doubled the recipe, and used carob instead of cocoa, soy instead of milk and SR gluten-free flour instead of wheat flour
and made a little extra sauce to pour over the top ;)

60g butter
1/2 cup sugar
1 egg
1 cup SR flour
1 tbs cocoa
1/2 cup milk
extra 1/2 cup sugar
extra 1 1/2 tbs cocoa
1 1/2 cups boiling water

1. Cream butter and sugar
2. Add egg and beat well
3. Fold in sifted flour and cocoa alternatively with milk
4. Place mixture into a greased ovenproof dish
5. Mix extra sugar, cocoa and boiling water and pour over mixture.
6. Bake in a moderate oven, 180 - 190C for 35 to 40 minutes

serves 4 - (apparently! I can eat it all myself)

1 comment:

  1. This is a delicious pudding! Thankyou for the recipe and your wonderful blog :)