Thursday, July 23, 2009

My Fave Childhood Cookies

Here's another yummy recipe that I grew up with - one of those ones that was written down on a bit of cardboard and passed from Nana to Mum to Me. I love these little numbers. I make them gluten free by using puffed rice instead of oats, and gluten-free flour instead of wholemeal flour.

1 cup butter
1/2 cup brown sugar (you can use less)
2 eggs
1/2 tsp vanilla essence
1 cup SR wholemeal flour
1/2 tsp cinnamon or mixed spice
1/2 tsp salt
I cup sultanas / chopped dates
3 cups rolled oats

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