Wednesday, June 24, 2009
EASY NAAN BREAD
Contributed by Maria Shevlin
1 cup of self raising flour
pinch salt
natural yogurt about 3 table spoons - but should mix together to a damp dough.
with wet hands and fingers flatten out paddies put under grill and grill each side untill puffy and golden.
For best results do this in a non stick pan that can go under the grill.
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